Somewhere South

Somewhere South follows chef Vivian Howard on a journey through the American South to explore how food connects us to place, culture, and identity. From Appalachian traditions to Gullah Geechee cooking, Howard discovers that Southern food is as diverse as the people who make it.

The 6-part series captures the richness and complexity of a region often flattened by stereotypes, one dish at a time — revealing stories of migration, memory, and the deep human need to feed and be fed.